WHO ARE WE
Farm My School is a not-for-profit organisation that collaborates with schools to promote healthy eating, ecological stewardship and connected communities.
The Farm My School Nourish workshop series has been designed to help families unlock affordable ways to grow and cook simple, nourishing food. Run by renowned chefs, food makers and our own Farm My School team, the workshops are designed to encourage simple and practical ways to think about food growing, health and wellbeing.
WHAT YOU MAY LEARN
Fermentation is the creation of an environment for certain bacteria to thrive. Participants will walk away from this workshop with a basic understanding of lacto-fermentation. You will become alchemists at home! This workshop will provide you with the opportunity to experiment, to release your inhibitions, and let bacteria thrive.
WHO YOU WORK WITH
Patrick Meaney from Farm to Ferment will host this session and share his knowledge of this ancient practice. This is a hands-on workshop, where participants will work in pairs to create bacteria drinks to take home.
WHAT YOU NEED
Please bring your own jars to the workshop, and wear comfortable shoes for standing for the duration of the workshop.
WHAT ELSE DO WE DO
We work with organically-grown produce from Farm My School, which are available to purchase via our weekly or subscription Veggie Boxes. YUM!
WHEN AND WHERE
Thursday 21st August
5.00 - 7.30pm
Bellarine Secondary College, Drysdale
Everyone welcome (10 years+)
Farm My School team
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